Nepal, a landlocked country in South Asia, is known for its rich cultural heritage and breathtaking landscapes. In recent years, the country has also made significant strides in the field of food processing, particularly with vacuum fried products.
Kaida Food: Pioneers of Vacuum Fried Products
Kaida Food is a leading company in the production of vacuum fried products. They specialize in creating crispy slices without using composite materials, allowing them to retain the original flavor of the ingredients to the greatest extent possible.
VF Potato Chips: A Healthy Snack Option
One popular product offered by Kaida Food is VF potato chips. These chips are made from strictly selected healthy and natural raw materials using low-temperature vacuum frying technology. This process helps preserve the original nutrition and taste of the potatoes while reducing oil absorption.
Beijing Kaida: A Hub for Vacuum Fried Products
Established in 2000, Beijing Kaida is located in China’s capital city and serves as a hub for vacuum fried products. With approximately 900 employees and an annual output value of USD 680 million, they have become leaders in this industry. Their key products include VF potato chips as well as fruits and vegetable crisps.
An Automated Factory Ensuring Quality Production
To meet growing demand, Beijing Kaida operates more than 100 modern production lines equipped with low-temperature vacuum frying technology. This ensures that vegetables maintain their original nutrition and taste at temperatures ranging from 90 to 115℃. Additionally, their factory includes state-of-the-art air purification workshops operating at a level of 100,000 particles per cubic meter or lower.
Shudu Kaida: Embracing International Production Techniques
Shudu Kaida, a subsidiary of Beijing Kaida, has adopted international advanced production technology. This allows them to produce vacuum fried products that meet global standards in terms of quality and taste.
The Future of Vacuum Fried Products
Vacuum fried products have gained popularity due to their ability to retain the original flavor and nutrition of ingredients while reducing oil absorption. As Nepal continues to develop its food processing industry, it can explore opportunities in vacuum frying technology. By leveraging its rich agricultural resources, Nepal has the potential to become a significant player in this field.
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